2020 launch of the nutrition program

The health and safety of our students is our top priority so this year we have decided to pivot the way we serve food. We are launching the nutrition program Monday, October 5th. To start, we are offering a morning snack to all students. The snacks will be individually wrapped and prepared in the school by our amazing chefs, Silvia and Shazia, following Toronto Public Health COVID-19 and nutrition guidelines for student nutrition programs.

At this time we are not asking for donations to participate. Although, if you would like to contribute to our nutrition program you can donate online (choose 2 – Student Nutrition Programs under the Fund option and enter Earl Haig Public School in the message box).

The nutrition program committee would like to hear from you. In the coming months we may offer a cold lunch if families are interested. The lunches would be delivered to the classes alongside the snack. If you would like to see this at our school or have suggestions, please email:

** The nutrition program at Earl Haig has temporarily pivoted due to TDSB safety regulations for Covid-19. At this time, the hot lunch program is unavailable. ** 

Earl Haig P.S. is pleased to continue to provide the Grades 1-8 Lunch Program and Kindergarten Snack Program for students. Lunch and snack menus are based on Student Nutrition Guidelines, including: fruit or vegetable serving, dairy or alternatives, whole grain products, and meat or alternative.

Our program receives financial support from The Toronto Foundation for Student Success and parent donations which allow us to distribute nutritious snacks and lunches to all students.

2019-20 school year menus

March Lunch Menu (Please note the menu may be subject to change while the teachers’ work action is taking place)

February Lunch Menu (Please note the menu may be subject to change while the teachers’ work action is taking place)

January Lunch Menu

October-December Lunch Menus

September Lunch Menu

* Please note, sometimes there are menu substitutions due to circumstances beyond our control.